Miles Pizza Slice Menu

Red sauce, light Asiago base, and our signature 50/50 master cheese blend. Finished with whole fresh basil leaves and a light dust of Pecorino Romano. Classic, simple, elevated.

Red sauce, light Asiago, and our master cheese blend stacked with crisp Rosa-Grande cup-and-char pepperoni. Finished with dollops of creamy Ricotta "Little Hills, " torn fresh basil, and a heavy dusting of Pecorino Romano.

Our signature cup-and-char pepperoni pie kicked into high gear with fresh sliced jalapeños. Finished with creamy Ricotta "Little Hills, " fresh basil, and a generous drizzle of Mike’s Hot Honey. Sweet, savory, and spicy.

The ultimate flavor balance. Red sauce, master cheese blend, and cup-and-char pepperoni loaded with sweet pineapple chunks and fresh jalapeños. Finished with Ricotta "Little Hills, " fresh basil, Mike's Hot Honey, and a bright dust of fresh lemon zest.

Cup-and-char pepperoni and Ricotta "Little Hills" meet a vibrant drizzle of Miles House Pesto. Topped off "Tony's Way" with a fresh arugula and cherry tomato salad tossed in EVOO and lemon juice.

Red sauce and our master cheese blend loaded with our savory "Relay roast" (baby bella mushrooms, red onions, and whole garlic). Finished with creamy Laura Chenel goat cheese, fresh parsley, wild rocket arugula, and a drizzle of EVOO.

The ultimate powerhouse pie. Red sauce and our master cheese blend packed with crisp cup-and-char pepperoni, savory Fontanini hot honey sausage, and our house-roasted "Relay roast" veggie mix

Call or check the socials for today's Miles specialty slice.

Red sauce, light Asiago base, and our signature 50/50 master cheese blend. Finished with whole fresh basil leaves and a light dust of Pecorino Romano. Classic, simple, elevated.

Red sauce, light Asiago, and our master cheese blend stacked with crisp Rosa-Grande cup-and-char pepperoni. Finished with dollops of creamy Ricotta "Little Hills, " torn fresh basil, and a heavy dusting of Pecorino Romano.

Call or check the socials for today's Neighborhood specialty slice.

Red sauce, light Asiago base, and our signature 50/50 master cheese blend. Finished with whole fresh basil leaves and a light dust of Pecorino Romano. Classic, simple, elevated.

Red sauce, light Asiago, and our master cheese blend stacked with crisp Rosa-Grande cup-and-char pepperoni. Finished with dollops of creamy Ricotta "Little Hills," torn fresh basil, and a heavy dusting of Pecorino Romano.

Our signature cup-and-char pepperoni pie kicked into high gear with fresh sliced jalapeños. Finished with creamy Ricotta "Little Hills," fresh basil, and a generous drizzle of Mike’s Hot Honey. Sweet, savory, and spicy.

The ultimate flavor balance. Red sauce, master cheese blend, and cup-and-char pepperoni loaded with sweet pineapple chunks and fresh jalapeños. Finished with Ricotta "Little Hills," fresh basil, Mike's Hot Honey, and a bright dust of fresh lemon zest.

Cup-and-char pepperoni and Ricotta "Little Hills" meet a vibrant drizzle of Miles House Pesto. Topped off "Tony's Way" with a fresh arugula and cherry tomato salad tossed in EVOO and lemon juice.

Red sauce and our master cheese blend loaded with our savory "Relay roast" (baby bella mushrooms, red onions, and whole garlic). Finished with creamy Laura Chenel goat cheese, fresh parsley, wild rocket arugula, and a drizzle of EVOO.

The ultimate powerhouse pie. Red sauce and our master cheese blend packed with crisp cup-and-char pepperoni, savory Fontanini hot honey sausage, and our house-roasted "Relay roast" veggie mix

Our upgraded spin on a classic. Red sauce and our master cheese blend topped with savory Fontanini hot honey sausage and sweet pineapple, finished with a bright dusting of fresh lemon zest.

Rotating selection of familiar classics, fun experiments, and wherever the ingredients and inspiration lead us.

Choose two halves to build your custom specialty pizza.